Kurdish and Turkish Cuisines
From Northern Mesopotamia
Cuisines' Most Loved!
Grilled quality ground lamb and beef mixed with herbs and vegetables and wrapped in lawash. Served with yogurt, tomato sauce, rice and salad.
Two skewers of chargrilled ground lamb and beef mixed with herbs and Turkish spices. Served with rice and salad.
Salmon seasoned with our special Anatolian spices and sautéed vegetables. Served with rice or mashed potatoes.
Chickpeas puree mixed with fresh garlic, olive oil, fresh lemon juice, salt, and white pepper.
Gozleme (Anatolian Flatbread)
Homemade savory flatbread stuffed with spinach and cheese.