Kurdish and Turkish Cuisines

From Northern Mesopotamia

Cuisines' Most Loved!


We serve Kurdish and Turkish Cuisines

Edessa is named after an important city throughout ancient times in Northern Mesopotamia. With its wealth of biblical associations, Edessa is known as the "Jerusalem of Anatolia" and regarded as a holy site by Muslims, Christians, and the Jewish community.


Monday-Thursday 11.00-8:30
Friday-Saturday 11.00-9:00

Our Menu

Quality Ingredients, Tasty Meals

Discover Edessa: Authentic Kurdish and Turkish cuisine, prepared with daily fresh ingredients and halal/Kosher meat. Experience the taste of tradition!


Grilled quality ground lamb and beef mixed with herbs and vegetables and wrapped in lawash. Served with yogurt, tomato sauce, rice and salad.


Adana Kabob

Two skewers of chargrilled ground lamb and beef mixed with herbs and Turkish spices. Served with rice and salad.


Grilled Salmon

Salmon seasoned with our special Anatolian spices and sautéed vegetables. Served with rice or mashed potatoes.



Chickpeas puree mixed with fresh garlic, olive oil, fresh lemon juice, salt, and white pepper.


Gozleme (Anatolian Flatbread)

Homemade savory flatbread stuffed with spinach and cheese.


Wednesdays Means

Discover the Rich Flavors of Kurdish & Turkish Cuisine

A World of Flavor to Explore

At Edessa, we believe that food is more than just nourishment; it’s a gateway to the past. Our restaurant takes you on a culinary journey through the rich flavors of Kurdish and Turkish cuisine, offering a taste of history with every bite.