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Edessa restaurant

OUR MENU

APPETIZERS

Savor a tempting array of Mediterranean delights with our Appetizer selection. From vibrant Ezme to the rich flavors of Baba Ghanoush, each dish is a culinary journey through Kurdish and Middle Eastern tastes.

Signature Appetizer Platter

$13.95

Ezme, Baba ghanoush, stuffed grape leaves, tabbouleh, haydari.

Ezme (Turkish Salsa)

$8.95

Tomatoes, red and green peppers, onions, parsley, olive oil, fresh lemon juice, pomegranate molasses, and special spices.

Haydari

$7.95

Thick and creamy yogurt mixed with walnuts, garlic, mint, and melted butter.

Gozleme (Anatolian Flatbread)

$10.95

Homemade savory flatbread stuffed with spinach and cheese.

CiÄŸ Kofte

$12.95

Kneaded bulgur wheat, onions ,garlic, local Anatolian spices , extra virgin olive oil, tomato paste, red pepper paste, pomegranate molasses, and fresh lemon, weges, and pomegranate sauce.

Cabbage Rolls

$8.95

Stuffed with ground beef and rice and baked to perfection with a tangy sauce.

Hummus

$7.95

Chickpeas puree mixed with fresh garlic, olive oil, fresh lemon juice, salt, and white pepper.

Sigara Boregi (Cheese Roll)

$7.95

Rolled and fried phyllo dough stuffed with feta cheese and parsley. Served with Marinara Sauce or Cucumber Dip.

Cacik (Cucumber Dıp)

$6.95

Finely chopped fresh cucumbers mixed with homemade yogurt, mint, lemon juice, and salt.

Borek

$9.95

Borek pastry made with flaky phyllo dough and stuffed with a choice of Feta Cheese, Potato or Spinach then rolled into a charming spiral.

Felafel

$6.95

Fried vegetable patties made of chickpeas, parsley, cilantro, onions, and spices.

Patlican Ezmesi (Baba Ghanoush)

$7.95

Roasted fresh eggplants puree mixed with garlic and seasoned with fresh lemon juice, olive oil and salt.

Yaprak Sarma (Stuffed Grape Leaves)

$8.95

Grape leaves stuffed with rice, onions, and tomatoes seasoned with lemon juice, olive oil and special spices.

Shakshuka

$8.95

Vegeterian medley of eggplant and zucchini squash, fried in olive oil and mixed with a tomato sauce made from green and red peppers ,onions, and garlic.

Su Boregi

$8.95

Thin sheets of hand-rolled dough are boiled before being baked, traditionally layered with a mixture of feta cheese, parsley and ample butter.

BREADS

Savor our Turkish-inspired dough delights! Indulge in stuffed Turkish sausage & mozzarella, spinach & feta, or a savory ground meat blend on thin crust. Each served with crisp greens for a perfect, flavorful bite!


Signature Kasarli Pide

$14.95

A thick dough crust with spinach and feta cheese served with greens.

Sucuklu Pide

$17.95

A thick dough crust stuffed with Turkish sausage and mozzarella cheese served with greens.

Ispanakli Pide

$15.95

A thick dough crust topped with spinach and feta cheese served with greens.

Turkish Pizza

$17.95

Ground meat blended with peppers, tomatoes parsley and herbs on thinly crusted dough. Served with seasoned red onion with parsley.

Kasarli Pide

$14.95

A thick dough crust with spinach and feta cheese served with greens.

SEAFOOD, BURGERS & SANDWICH/ WRAPS

Grilled Salmon

$19.95

Salmon seasoned with our special Anatolian spices and sautéed vegetables served with rice.

Shawarma Wrap

$11.95

Thin sliced marinated lamb grilled on a vertical rotisserie, served lavash, lettuce tomato and onion.

Cheese Burger

$13.95

8 Oz of Angus beef with fresh lettuce tomatoes onions mayonnaise, served with French fries.

Shrimp Kabob

$16.95

One skewer of shrimp kabob, served with rice and vegetables.

Adana Wrap

$16.95

Our delicious Adana wrap are stuffed with an incredibly, delicious and perfectly seasoned chargrilled ground lamb filling, tomatoes onions lettuce some French fries and tomato sauce.

Crispy Chicken

$12.95

Original & Buffalo & BBQ lettuce tomato onion, mayonnaise served with French fries.

Chicken Gyro

$9.95

Chicken gyro meat served with pita lettuce tomatoes onion and tzatziki sauce.

VEGETARIAN & PASTA

Felafel Plate

$13.95

Fried patties made of chickpeas, parsley cilantro onions and Anatolian spices, served with rice salad tahini sauce.

Grilled Veggies Plate

$6.95

Grilled veggies plate.

Kurdish Delight

$12.95

Chickpeas pure mixed with fresh garlic, olive oil fresh lemon juice, beets and white pepper, served with seasoned vegetables and bread.

Alinazik Veggie

$16.95

Eggplant purée with yogurt served with cooked and sautéed-seasoned mushroom and onion.

Pasta

$11.95

Parmesan cheese and alfredo or cajuns cream sauce over fettucine pasta.

KID'S MENU

Chicken Tenders

$9.95

There chicken tenders strips deep fried to golden brown, served with French fries.

Chicken Nuggets

$8.95

Served with French fries.

SIDE & EXTRA

Grilled Veggıes Skewers

$6.95


One Pita Bread

$1.25

One Lamb Chops

$8.95


French Frıes

$6.95


Chicken Skewer

$7.95


Lamb Shish

$9.95


Rice

$4.95


Adana Skewer

$7.95


Doner (Shawarma)

$7.95

DESSERT

Indulge in our divine Desserts: Shredded Wheat & Cheese Delight, Nutty Phyllo Layers, Fruit & Nut Phyllo Parcel, and Cold Baklava Surprise. Satisfy your sweet cravings with Mediterranean Rice Pudding, Candied Pumpkin Bliss, Pistachio Clotted Cream Delight, and Homemade Dark Chocolate Extravaganza | Treat yourself to a symphony of flavors!

Signature Edessa Chocolate Fondue

$15.95

Homemade dark chocolate served with marshmallows and seasoned fruits.

Kunafa

$9.95

Shredded wheat with a layer of melted cheese topped with chopped pistachios and aromatic sweet syrup, served with ice cream.

Milkly Cold Baklava

$9.95

Unlike regular baklava, cold baklava contains milk chocolate and less sherbet.

Pumpkin Dessert

$9.95

Traditional crispy candied pumpkin dessert cooked and boiled with sherbet, served with ice cream (kaymakli) tahini and walnut.

Birthday Cake

$24.95


Baklava

$6.95

Layers of phyllo dough covered with Ground Pistachios or Walnuts and sweet syrup, topped with pistachios and served with ice cream.

Tiramisu

$7.95


Katmer

$8.95

It is a crispy phyllo dough dessert that contains pistachios and clotted cream in, it served with kaymak.

Sutlac

$6.95

One of the famous dessert’s Mediterranean baked rice pudding made with milk rice and sugar.

Mini Bırthday Cake

$12.95

SALADS

Savor Mesopotamian-Mediterranean fusion! Freshness abounds—ripe tomatoes, crisp cucumbers, red onions, parsley, olive oil, arugula, lettuce, lemon, Kurdish herbs, avocado/beets, arugula, tomato, feta, dressing. A mosaic of tomatoes, cucumbers, red onions, olives, feta, and veggies.

Signature Shepherd’s Salad

$9.95

Traditional Turkish salad, prepared with deced tomatoes, cucumbers, red onions, and parsley seasoned with olive oil.

Edessa Salad

$9.95

Baby arugula, lettuce, cucumber, tomato, tossed with lemon, Kurdish herbs and olive oil.

Greek Salad

$9.95

Tomatoes, cucumbers, red onions, olives, feta cheese and seasonal fresh vegetables.

Tabbouleh

$9.95

Finely chopped parsley and tomatoes, and seasonad with olive oil and lemon juice.

Beets or Avocado Salad

$9.95

Choice of Avocado or Beets mixed with agula, tomato feta cheese and choice of dressing.

KABOBS

Kebab Feast: Haydari, ezme, Baba ghanoush. Edessa salad, lentil/bean soup, adana, chicken, kofta, lamb chop with rice. Baklava dessert | Specialties include Khaslama, grilled chops, Kurdish wings, and unique calzones | Explore rich flavors in our diverse kebab menu!

Signature Kabob Festival

$159.95

Appetizer platter: Haydari, ezme, Baba ghanoush • Salad: Edessa salad • Soup: Lentil or Bean • Entree: Adana, chicken, Kofta kabob, and lamb chop • Rice: White or Yellow • Dessert: Baklava.

Doner Plate

$16.95

Marinated lamb grilled a vertical rotisserie and sliced very thin.


Lamb Shank

$17.95

Braised lamb shank served with homemade special lamb sauce. Served with rice and salad.

Iskender Kabob

$17.95

Doner (shawarma), served over buttered bread, topped with savory tomato sauce and yogurt. Served with salad.

Cornish Chıcken

$17.95

Chargrilled skewer of whole Cornish chicken marinated in special sauce. Served with rice and salad.

Edessa Strip Steak

$21.95

Our strip steak is marinated with Kurdish Mediterranean herbs seasonings chargrilled, to caramelize the outside, and remains juicy on the inside.

Lamb Liver Kabob

$17.95

Marinated and chargrilled cubes of lamb liver. Served with lavash bread onion, parsley, pickled red cabbage and rice.

Kabob Festıval for 4

$119.95

Appetizer platter: Haydari, ezme, Baba ghanoush • Salad: Edessa salad • Soup: Lentil or Bean • Entree: Adana, chicken, Kofta kabob, and lamb chop • Rice: White or Yellow • Dessert: Baklava.

Adana Kabob

$17.95

Two skewers of chargrilled ground lamb and beef mixed with herbs and Turkish spices. Served with rice and salad.

Kuzu Sis (Lamb Shish Kabob)

$19.95

Two skewers of chargrilled cubes of marinated baby lamb. Served with rice and salad.

Sac Tava

$17.95

Deced cubes of beef, onion garlic, peppers, thyme saueed om a thin cast-iron pan. Coice of cooking in the oven and served with bread topped clay pot.

Testi Kebabi (Clay Pot Kabob)

$19.95

Finely chopped marinated pieces of lamb cooked with special Turkish spices and vegetables in delicious sauce for hours to maximize the taste. Served with rice and salad.

Tavuk Sis (Chicken Shish Kabob)

$16.95

Two skewers of chargrilled cubes of marinated chicken tender. Served with rice and salad.

Alınazik

$19.95

Eggplant puree with yogurt, served with a choice Seasoned of Grilled Lamb Shish Cubes, Chicken or Adana Kabob.

Lamb Khaslama

$22.95

Khaslama consists of meat and vegetables boiled together in a rich delicious broth this dish is influenced by Armenian cuisine with Kurdish elements.

Botan Kabob

$16.95

Marinated and chargrilled cubes of baby lamb, sliced very thin eggplants, onion, mushrooms, green pepper, garlic, tomato, cheese, tomato sauce and mixed with special Kurdish spices. Served with rice and salad.

Kuzu Pirzola (Lamb Chops)

$22.95

Marinated and chargrilled four baby lamb chops. Served with rice and salad.

Kofte Kabob

$16.95

Chargrilled ground lamb and beef mixed with chopped onions, parsley, fresh garlic, special herbs, and our special spices.
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Bonfile Kabob (Filet Mıgnon)

$22.95

Marinated and chargrilled beef filet mignons. Served with rice and salad.


Kabob Festival for 2

$69.95

Appetizer platter: Haydari, ezme, Baba ghanoush • Salad: Edessa salad • Soup: Lentil or Bean • Entree: Adana, Chicken, Kofta kabob, and lamb chop • Rice: White or Yellow • Dessert: Baklava.

Tavuk Pirzola

$16.95

Chicken chops marinated and grilled perfection.

Grilled Chicken Wıngs

$17.95

Grilled chicken wings marinated with special Kurdish spices served with rice, grilled tomato, hot pepper, red cabbage garnish and onions.
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